Who doesn’t love a plate of scrumptious samosas with a cup of chai. Try these mini samosas to break the monotony and you will not complain for sure.
Things to keep in mind
The dough should be stiff and tight.
While make the cone and sticking the edges, use water and stick well.
Leave aside the stuffed samosas for half an hour as this prevent the formation of bubbles at the time of frying.
For 35 to 40 samosas Time – 75 minutes
Ingredients
For Kneading Dough:
Refined flour – 1.5 cup (200 grams) Ghee – 2 tbsp (40 grams) Salt – 1/2 tsp or to taste For stuffing:
Potato – 3 (200 grams) (Boiled) Green coriander – 2 to 3 tbsp (finely chopped) Green peas – 2 tbsp Green chilly – 1 (finely minced) Ginger – 1/2 inch long piece (grated) Red chilly powder – 1/4 tsp Roasted cumin powder – 1/2 tsp Salt -1/2 tsp or to taste Garam masala – less than 1/4 tsp Mango powder – 1/4 tsp Coriander powder – 1 tsp Oil – for frying -
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